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• Grilled Squid

  $18

  Whole Yokohama squid prepared on our griddle to infuse a smoky flavour, topped with tobiko and unagi sauce.

• Assorted Tempura

  $24

  Two black tiger prawns, two imitation crabs, one soft shell crab and six vegetable tempura, deep fried perfectly crispy with cinnamon tempura sauce.

• Shiso Leaf Prawns

  $16

  Jumbo black tiger prawns beer-battered with dry shiso leaf, fried crispy, topped with bonito flake and house mango-mayo sauce.

• Tuna Tataki

  $16

  Fresh carved tuna steak pan-seared Kasai style, finished with microgreens, tobiko and tataki sauce.

• Ume Grill Scallop

  $18

  Hokkaido scallop grilled in Kasai garlic butter with spring mix and Kasai ume sauce.

• Beef Sashimi

  $18

  Wagyu sirloin tip lightly seared and sliced thin, over grated daikon, microgreens, tobiko and crunchy capers with Kasai yuzu ponzu.

• Beef Asparagus

  $14

  Wagyu sirloin tip wrapped around asparagus, grilled to perfection with light teriyaki and toasted sesame.

• Kasai Gyoza

  $12

  Hand-folded gyoza with mixed vegetables, black tiger prawns and pork, grilled and served with house yuzu ponzu.

• Chicken Kara-age

  $14

  Boneless chicken thigh and wings in house seasoning, fried golden brown with Kasai spicy mayo.

• Grilled Pork Belly

  $14

  Crispy-skinned pork belly flame-grilled with green onion root, teriyaki drizzle and toasted sesame.

• Grilled Octopus

  $18

  Octopus leg grilled in Kasai garlic butter, served with spring mix.

• Sautéed Tofu (VG)

  $12

  Crispy tofu sautéed with sweet bell pepper and onions, house-made vegan sauce, microgreens.

• Spinach Goma-ae (VG)

  $9

  Boiled spinach infused with sesame and house ponzu, topped with microgreens.

• Edamame (VG)

  $6

  Perfectly steamed soybeans tossed in sea salt.

Chef's selections of sushi, nigiri, sashimi and aburi oshi sushi. The Kasai, Ocean and Garden omakase combos come with miso soup and gelato ice cream.

• Assorted Sashimi

  $142

  Ahi (4), hamachi (4), tako (4), sockeye (4), albacore (4), Atlantic salmon (4), amaebi (3), scallops (2).

• Sashimi Special Combo

  $72

  Ahi (3), sockeye (3), albacore (3), yellowtail (3), amaebi (3), scallop (2).

• Sockeye & Albacore

  $22

  Sockeye (4pc), albacore (4pc).

• Kasai Combo

  $32

  Maki sushi (4pc), aburi oshi sushi (3pc), nigiri (3pc).

• Ocean Combo

  $32

  Maki sushi (4pc), sashimi (4pc), nigiri (2pc).

• Garden Combo

  $28

  Maki sushi (4pc), vegan nigiri (6pc).

Priced per piece unless noted. (V) vegetarian · (VG) vegan.

• Vegan

  $3.50

  Avocado, asparagus, eggplant, king oyster mushroom, tomato.

• Special

  $4.50

  Saba mackerel, ebi steam prawn, benizake sockeye, binchou albacore, sake Atlantic salmon.

• Premium

  $5.50

  Hamachi yellowtail, amaebi sweet prawn, toro tuna belly, unagi BBQ eel, maguro ahi tuna, hotate scallop.

• Surf and Turf

  $8 per piece

  Beef and scallop.

• A5 Miyazaki Wagyu

  $16 per piece

  Japanese Wagyu nigiri.

Pressed sushi with signature sauces — our chefs use torches and searing to create an avant-garde sushi experience.

• Saba Oshi Sushi

  $18

  Cured mackerel and smoked salmon topped with grated ginger, green onion and shiso leaf.

• Ebi Oshi Sushi

  $18

  House-cured prawns, Kasai ume sauce, lime zest.

• Salmon Oshi Sushi

  $18

  Wild sockeye salmon, Kasai ume sauce, thin-sliced shishito pepper for heat.

• Avocado Oshi Sushi

  $18

  Avocado with ume mayo.

• Kasai Roll

  $18

  Real crab, avocado, cucumber rolled in tobiko, lightly flame-seared with unagi sauce, spicy mayo and shiso leaf.

• Red Dragon Roll

  $20

  Chopped amaebi prawn with red tobiko and Japanese mayo, papaya, wrapped with ahi tuna, Kasai ume sauce.

• Green Dragon Roll

  $18

  Real crab, cucumber wrapped with avocado, tobiko, microgreens, spicy mayo, honey-mustard sake sauce.

• Filet Mignon Roll

  $18

  Grilled sweet onion, bell pepper, asparagus wrapped with Canadian AAA tenderloin, flame-seared with reduced teriyaki.

• Rapture Roll

  $16

  Tiger prawn tempura, cucumber, avocado wrapped with sockeye salmon, red tobiko, reduced unagi and spicy mayo.

• Crunch & Munch Roll

  $16

  Tiger prawn tempura, cucumber, microgreens wrapped with unagi, house unagi sauce.

• Rainbow Roll

  $16

  Tiger prawn tempura, cucumber wrapped with sockeye, ahi tuna, yellowtail, Atlantic salmon and avocado, Kasai ume sauce.

• Kasai Golden Roll

  $16

  Sockeye salmon, sweet onion tempura, deep fried. Red tobiko, reduced unagi sauce, spicy mayo.

• Golden Dragon Roll

  $16

  Chicken tempura, avocado wrapped with spicy tuna, tempura flakes, spicy mayo and unagi sauce.

• Fantastic Roll

  $15

  Sockeye salmon, papaya, cream cheese wrapped with avocado, honey-mustard sake sauce and tobiko.

• Tropical Roll (V)

  $15

  Papaya, avocado, cucumber, cream cheese wrapped with mango, strawberries and honey-mustard sake sauce.

• Garden Roll (VG)

  $15

  Asparagus tempura, steamed carrot, cucumber wrapped with avocado, wasabi mayo, microgreens.

• Spider Roll

  $14

  Soft shell crab tempura, imitation crab, cucumber, avocado, microgreens and red tobiko.

• Pork Belly Ramen

  $18

  Chicken and pork bone broth with seasonal vegetables, soft-boiled egg, corn, green onion.

• Kasai Fried Rice

  $18

  Egg, ginger, garlic and sesame seed fried rice. Add chicken $6 · black tiger shrimp $9.

• Five Spice Chicken

  $28

  Tender chicken lightly grilled with aromatic spices. Served with seasonal vegetables and Kasai fried rice.

• Teppan Yakisoba

  from $18

  Stir-fry noodles with seasonal vegetables and house teriyaki. Chicken or black tiger shrimp $18 · tenderloin beef $22 · tenderloin Wagyu $36. Add miso soup $4.50 · white rice $5 · side vegetables $8.

• Bento Fusion

  from $36

  Grilled seasonal vegetables, mashed potato, chef-selected sauces with your protein: grilled salmon $36 · striploin 10 oz $49 · tenderloin 8 oz $58 · steak & lobster $78. Add prawns (4 pc) $12 · scallop $5 each · grilled vegetables $8 · fried rice $8 · lobster tail $28.

Our gelato is served with fresh fruit, spun sugar garnish, whipped cream and cookie flake, and is celiac friendly. Flavours: green tea, mango, vanilla, double chocolate fudge, white chocolate raspberry, lemon sorbet (dairy free). Please let your server know about any allergies.

• Gelato — One Scoop

  $12

• Gelato — Two Scoops

  $16

• Cake of the Day

  $18

• House Sake (8 oz)

  $18

  Gekkeikan (hot/cold) · Ume Japanese green plum (cold) · TanTaka Tan (cold).

• Ume Japanese Green Plum (300 ml)

  $26

• Sayuri Nigori (300 ml)

  $26

• Horin Gekkeikan (300 ml)

  $40

• Dassai 5 Junmai Daiginjo (300 ml)

  $40

• Horin Gekkeikan (720 ml)

  $100

• Imayo Tsukasa Junmai Daiginjo (720 ml)

  $129

• Gekkeikan Daiginjo Yamada Nishiki (720 ml)

  $129

All signature cocktails $15.

• Kasai

  $15

  Havana Club 7, peach schnapps, lychee, rose syrup, lime juice.

• Sensei

  $15

  Hendrick's gin, Lillet Blanc, lime juice, cardamom syrup, green tea.

• Peach Blossom

  $15

  Peach soju, mango Cîroc, lime juice, mint syrup.

• Samurai

  $15

  Mezcal, mint cordial, lime juice, pineapple juice, Angostura bitters.

• Empire

  $15

  Empress gin, yuzu wine, strawberry, mint syrup, ginger ale.

• Kudasai

  $15

  Altos tequila, Cointreau, lime juice, rosemary syrup, Angostura bitters.

• District Mule

  $15

  Absolut Peach vodka, yuzu wine, lime juice, ginger beer.

• Raspberry Cobbler

  $15

  Chambord, vanilla vodka, pineapple juice, cinnamon-sugar rim.

All elevated creations $16.

• Ume Sunset

  $16

  Altos tequila, plum jam, lime juice, mint syrup, champagne.

• Sakura

  $16

  Absolut Peach vodka, sake, lychee, rose umeshu wine, apple juice.

• Tokyo Mix

  $16

  Toki whiskey, sake, lime juice, Angostura bitters.

• Dark Knight

  $16

  Toki whiskey, strawberry, cherry syrup, Averna, orange zest, maraschino.

• Geisha

  $18

  Hendrick's gin, plum jam, lime juice, topped with champagne.

• House White — Le Villageois (France)

  from $8

  6 oz $8 · 9 oz $11 · ½L $18 · 1L $36.

• Grey Monk Pinot Gris

  from $10

  6 oz $10 · 9 oz $13 · bottle $45.

• Sauvignon Blanc

  from $45

  Kim Crawford (Marlborough) $50 · Oyster Bay (NZ) $45 · Mission Hill (Okanagan Valley) $45.

• Okanagan Whites

  $45

  Summerhill Ehrenfelser $45 · Summerhill Pinot Gris $45 · Quails' Gate Chardonnay $45.

• Cakebread Cellars Chardonnay

  $120

  Napa Valley.

• House Red — Le Villageois (France)

  from $8

  6 oz $8 · 9 oz $11 · ½L $18 · 1L $36.

• Cabernet Sauvignon — Blake Blvd

  from $12

  6 oz $12 · 9 oz $16 · ½L $30 · 1L $60.

• Cabernet Sauvignon — Bottles

  from $70

  Mission Hill (Okanagan Valley) $70 · Beringer Knights Valley $140 · The Prisoner $140.

• Okanagan Reds

  from $45

  Black Sage Cabernet Franc $60 · Summerhill Cabernet Franc $60 · Quails' Gate Merlot $45 · Summerhill Pinot Noir $45 · Mission Hill Compendium $220.

• Sparkling

  from $60

  Summerhill Cipes Brut $60 · Moët & Chandon Brut Impérial $129.

• Draft Beer

  $9

  Sapporo (16 oz) · Asahi (14 oz).

• Bottled Beer & Cider

  from $8

  Stella Artois (330 ml), Lucky Buddha (330 ml), Corona (330 ml) $9 · Strongbow cider (330 ml) $8.

• Sake Bomb (4 oz)

  $9

  A sake shot with Sapporo.

• Whiskey

  from $7 / oz

  Crown Royal $7 · Suntory Toki $10 · Hennessy VSOP, Johnnie Walker $15 · Hibiki, Macallan 12, Dalmore 12, Nikka Coffey, Matsui $20 · Hennessy XO $30.

• Gin · Vodka · Rum · Tequila

  from $9 / oz

  Bombay, Empress, Hendrick's $9 · Grey Goose, Cîroc, Haku $10 · spiced rum, white Bacardi $10 · Altos Plata $10 · El Dorado 21 $20 · Patrón / Don Julio Reposado $20.

• Virgin Mocktails

  $6

  Shirley Temple · Raspberry Blue · Kasai Caesar · Virgin Empire.

• House Tea

  $3 per person

  Green, jasmine, artichoke (decaf), ginger, chrysanthemum.

• Soft Drinks & Juices

  from $4.50

  Coke, Diet Coke, ginger ale, iced tea, lemonade, root beer, Sprite $4.50 · apple, mango, cranberry, orange, Clamato, pineapple juice $4.50 · tonic water $4.50 · non-alcoholic Asahi (330 ml) $5.50 · San Pellegrino $6.75.