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A Kasai teppanyaki chef smiling behind a column of flame rising from the grill

Kelowna's only teppanyaki dining experience

TRADITION.
FIRE. PRECISION.

Hand-pressed aburi sushi meets live teppanyaki theatre — Wagyu, lobster and fire, performed tableside in an authentic Japanese country-inn ambiance.

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Ways to dine —

Three ways to experience Kasai

Teppanyaki Table

Chef-performed hibachi-style cooking shows — knife and spatula skill, whiskey flames and humour, right at your table.

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Sushi & Dining Room

Sashimi, nigiri, aburi oshi and specialty rolls alongside ramen, yakisoba and bento — in a Japanese country-inn setting.

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Birthdays & Group Bookings

Gather around the grill for a celebration. Dine-in and takeout available — call us to plan your evening.

Plan Your Evening
A Kasai chef in a red uniform working the teppanyaki grill under low light

The craft —

THE ART OF
TEPPANYAKI

Teppanyaki is theatre you can taste. Our chefs cook every course live on the iron griddle before you — knives flashing, spatulas drumming, whiskey flames rising — turning dinner into a performance the whole table shares.

It's an ancient art delivered with warmth and humour: a show for birthdays, celebrations and any night that deserves fire. Pull up a seat at the grill and watch your meal come to life.

Performed tableside, every service

The show —

See the fire for yourself

A black Wagyu cow grazing in a misty green pasture at golden hour

Sourcing —

WAGYU, RAISED
SLOW & TRUE

Our Alberta Wagyu comes from Brant Lake Cattle Co. in the south of the province — slow-grain-fed, hormone-free cattle prized for deep, delicate marbling that melts on the teppan. Alongside it we serve A5 Japanese Wagyu — striploin and tenderloin.

Around it: Australian lobster, jumbo prawns, scallops, boneless chicken breast and fresh seasonal vegetables — the same standard of care, course after course.

Fed
Slow grain
Raised
Hormone-free
Prized
Marbling
Our Story

The chef cooked our whole dinner right in front of us — flames, knife tricks, the works. The Wagyu melted, and we were still laughing on the drive home.

— A Kasai guest, Kelowna
A Kasai chef mid-performance, flipping utensils above the teppanyaki grill

Chef spotlight —

OUR CHEFS

Behind every Kasai grill stands a chef trained in the discipline of teppanyaki — the timing, the knife work, the showmanship — and in the quieter craft of hospitality. They read the table as closely as the grill.

Expect skill, fire and genuine humour: our chefs love an audience, and every seating is a little different. Come for the food; stay for the performance.

Meet the Team

Gallery —

Fire, plate & room

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Reservations —

A SEAT AT
THE FIRE

Teppanyaki tables seat around the grill, so evenings fill quickly — especially weekends and birthdays. Request a table below, or call and we'll set the stage.

Reservations by phone

(250) 899-9900
Monday – Thursday
11:00 AM – 9:00 PM
Friday – Saturday
11:00 AM – 10:00 PM
Sunday
11:00 AM – 9:00 PM

  • A maximum of 2 hours

    Early seatings are held to a two-hour table. If you'd prefer a more leisurely dinner, we recommend reserving from 9:00 PM onward.

  • Complete parties only

    The whole party must be present to be seated — unless someone is willing to order for the guests still on their way.

  • Confirmed by phone

    Every reservation is confirmed with a valid credit card, taken over the phone. Requests sent here are not a confirmed booking until we call you back.

  • Read the full reservation policies
Seating

Our teppanyaki tables seat up to 12 on the main side and 7 on the second side. Parties over 12 are split across tables — we'll call to arrange it.

We confirm every booking by phone.

Requests are confirmed by our team during opening hours. Prefer to speak with us? Call (250) 899-9900.