Top Chefs
As passionate chefs at KASAI, we are committed to refining our beef steak in a consistent, superior tasting, and healthy dining experience.
The only Kasai dining experience in Kelowna.
Did You Know? Characteristically, “WAGYU BEEF”is highly marbled, this means that the muscle is finely interspersed with mono unsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness and flavour.
A Great Show
Absolutely beautiful restaurant with friendly staff and amazing food. They’ve got high quality ingredients and don’t cut any corners, including small things like having fresh seaweed in the miso soup.
Would highly recommend for any type of occasion and the teppanyaki is a great show!
Kevin Tang